Coffee cupping is a type of coffee tasting done by professional coffee tasters (called Q graders) where strict brewing protocols are followed in order to best judge the taste and aroma of a coffee.
Producing true specialty coffee means teaching and inspiring coffee enthusiasts and enlightening them on every step of producing their favourite coffee.
Enjoy and explore a curation of the very best specialty coffee!
At Kivu noir coffee cupping session you will taste coffee like a professional and compare at least four different coffees from our farms. These will vary by roast profile, grade of coffee, and process type (natural, fully washed, honey and funky).
VISIT NOW and become a coffee connoisseur with a single cupping experience with Kivu noir!