KIVU NOIR MEDIUM ROAST - WHOLE BEAN

 World's freshest Rwandan Bourbon Arabica medium roast medium roast filter ground coffee.

Estate Flavors:

Buliza: possesses characteristics of sweetness, jammy, citrus notes along with a fruity after taste

Cyebumba: definite flowery aroma; with a mixture of nutty, fruity and juicy flavors, and tends to have a balanced, smooth mouthfeel.

Shangi: light malic acidity, sweet notes, with a mixture of fruity flavors, and a nutty aftertaste. 

Nkora: characteristics of sweet honey, citric notes , smooth body, and a milk chocolate after taste. 

Kigeme: possesses Apricot flavor, spice notes, complex and definite fruity flavors, and lime finish.

Delivery:

0-1 working days in Rwanda

3 – 5 working days in the USA.

Cup profile:

The coffee has a nice aroma (honey, floral, dark chocolate, nut, coriander seeds) sweet with many fruits (orange, grapefruit, apple), spicy (clove like, blackcurrant, vanilla) and is well balanced with medium acidity. The cup is very clean and the aftertaste is extremely smooth. The overall score is 86%.